With fall rapidly approaching, it becomes time to soak in the change of colors, shorter days, and thrill of that first cool front (this officially marks the giant overcoat wearing when the temperature drops below 70 degrees in Texas). I love this time of year, because of the fall bounty of vegetables that work so well with braised meats. Follow me as we start that fall journey together, sharing great recipe ideas and tasty wine pairings. Looking forward to hearing from you! Give us look at eatsatexas.com if you are in the San Antonio area, or yourprivatechefhouston.com if you live in that area! Ciao!
Comments