**Chef Mark Powers LLC Menu

CHICKEN, CORN, ROASTED POBLANOS, POTATOES, CREAM, MEXICAN CREME, TOASTED PEPTIAS

OVEN ROASTED BUTTERNUT SQUASH, CREAM, SHERRY, TOASTED PEPITAS, SOUR CREAM, CHIVES

MUSHROOMS, SHALLOTS, SHERRY, CREAM, TOASTED PEPITAS, SOUR CREAM

ROMAINE LETTUCE, ANCHOVIES, GARLIC CROUTONS, PARMESAN CHEESE, CAESAR DRESSING
(*CONTAINS RAW EGG)

ICEBERG WEDGE, BACON, CHERRY TOMATOES, CHIVES, CREAMY GARLIC BLUE CHEESE DRESSING

MESCLUN MIX, ASIAN PEARS, WALNUTS, BLUE CHEESE, HONEY BALSAMIC DRESSING

PAN SEARED SALMON, PEA RISSOTO, BALSAMIC GLAZE

OVEN ROASTED SEA BASS, ASPARAGUS RISSOTO, PARMESAN CRISPS, GREMOLATA

BRAISED VEAL SHANKS, RISSOTO ALLA MILANESE, VEAL DEMI SAUCE, GREMOLATA

RED WINE BRAISED BEEF, CARROTS, TRUFFLE MASHED POTATOES, GREMOLATA, VEAL DEMI SAUCE

ARGENTINIAN STYLE BEEF, TRUFFLE MASHED POTATOES, ASPARAGUS, CHIMICHURRI SAUCE
(SERVED MEDIUM RARE, SLICED FOR SERVICE)

32 OZ BONE-IN USDA PRIME RIBEYE, ASPARAGUS, POMME FRITS, BÉARNAISE SAUCE
(SERVED MEDIUM RARE & SLICED FOR SERVICE)

GRILLED USDA PRIME TOMAHAWK RIBEYE, CREAMED SPINACH, TRUFFLED MASHED POTATOES, SAUCE BÉARNAISE
(SERVED MEDIUM RARE & SLICED FOR SERVICE)

PAN ROASTED 8 OZ. USDA PRIME FILET, DUCHESSE POTATOES, BUTTERED ASPARAGUS WITH PEPPERCORN BRANDY CREAM SAUCE

PAN SEARED NEW YORK STRIP, SAUTED MUSHROOMS, BUTTERED ASPARAGUS, VEAL DEMI SAUCE.

CLASSIC FRENCH CUSTARD, RASPBERRIES

ESPRESSO SOAKED LADY FINGERS, GRAND MARNIER MASCARPONE CREAM, COCAO POWDER

GUITTARD DARK CHOCOLATE, FRESH RASPBERRIES, MALDON SEA SALT, MINT GARNISH

RUM CARAMEL SAUCE, FRESH RASPBERRIES, MINT

151 RUM FLAMED BANANAS, BUTTER, BROWN SUGAR, CINNAMON, VANILLA ICE CREAM, TOASTED ALMONDS

CREPES, FLAMED GRAND MARNIER CARAMEL SAUCE, VANILLA ICE CREAM