Chef Mark PowersCheck Availability ↗

PRIVATE CHEF · SAN ANTONIO & TEXAS HILL COUNTRY

An exceptional dinner.
An evening you
get to enjoy.

Your guests. Your table. Your own private chef.

Chef Mark Powers and his team handle the menu, cooking, service, and kitchen cleanup—so you can be part of every toast and conversation.

Check Availability ↗

Personally answered by Chef Mark.
No obligation to book.

★★★★★78 five-star Google reviews
30+ years of culinary experience
Chef Mark’s plated seafood with a golden crust, risotto and sauce
RESTAURANT-CALIBER DINING

Entirely yours.

Chef Mark Powers in his chef coat and glasses

YOUR CHEF, FROM THE FIRST CONVERSATION

“Tell me what you’re celebrating.
I’ll take it from there.”

I'm Mark—a Texas native with more than 30 years in professional kitchens. I personally plan your menu and lead my team, bringing thoughtful food and warm hospitality to your home or Hill Country rental.

Chef Mark Powers

★★★★★

“This dinner was over the top and a 30th that my boy will never forget.”

LINDA H. · GOOGLE REVIEW

MAKE THE OCCASION YOUR OWN

Who’s coming to dinner?

From an evening for two to a table full of your favorite people.

Guests celebrating around a beautifully set table with Chef Mark
01 / GATHER & CELEBRATE

Bring everyone together.

Birthdays, anniversaries, family celebrations, and executive dinners—with a personally planned, three-, four-, or five-course menu.

02 / JUST THE TWO OF YOU

A little more personal.

An intimate anniversary or romantic dinner, with every course served in the privacy of your home.

03 / A FULL HOUSE

Good food. Great company.

Family-style Italian and paella for 20 or more guests, plus charcuterie boards and tables for larger gatherings.

Explore Chef Mark’s menu ↗

FOR THE STEAKHOUSE LOVER

The Wagyu Tomahawk.
Your table is the reservation.

A spectacular centerpiece steak, a menu planned around your evening, and personal service at home. Make your next gathering an occasion in itself.

Plan a Tomahawk Evening ↗

For 4 or more guests · Grill required
At least 3 weeks’ notice · Wagyu subject to availability

A PERSONAL CONVERSATION STARTS IT

Your evening, simply planned.

You don’t need to choose every dish before getting in touch.

  1. 01

    Share your plans.

    Your date, guest count, location, and what you’re celebrating.

  2. 02

    Make it yours.

    Receive Mark’s menu recommendation and a complete event proposal.

  3. 03

    Reserve. Then relax.

    Review the terms and complete your reservation payment.

What should I know about event pricing? +

Each event is individually quoted. A 20% service charge applies; staffing fees apply for 4 or more guests. Premium selections may carry enhancement charges. Travel outside San Antonio is $1.50 per mile, round trip. Additional gratuity is optional. Your proposal includes applicable charges before you book.

A private dining table set for an evening with Chef Mark Powers

LET’S MAKE IT AN EVENING TO REMEMBER

You bring the occasion.
I’ll bring dinner.

Check Availability ↗

Tell me your date and a little about your plans.
I’ll personally confirm availability.