Private Chef San Antonio | Chef Mark Powers LLC
Fine dining. Curated menus. Elevated hospitality — all in the comfort of your home.
CHEF MARK POWERS LLC - SAN ANTONIO, TEXAS
Chef Mark Powers brings restaurant-caliber dining directly to your home as a private chef in San Antonio, Boerne, New Braunfels, Wimberley, Drippings Springs & Fair Oaks Ranch. With years of professional culinary expertise and a dedication to tailored hospitality, Chef Mark Powers LLC ensures every event reflects your vision and preferences. Whether hosting an intimate dinner for two or a corporate gathering, each experience is uniquely curated to provide a memorable culinary journey.
Chef Alejandro Rodriquez is from Barcelona, Spain. His passion for authentic Paella runs deep in his cultural roots, and he is trained in the classic preparation of the Paella-from Seafood to Chicken & Pork, Chef Alejandro can deliver an experience that is second to none. Paella is just one of several dining options Chef Mark Powers LLC offers, Book your Paella today (for 20 or more guests only).
Experiences
From milestone celebrations to executive entertaining, Chef Mark Powers designs experiences for a wide range of occasions. Every event is fully personalized — here are some of the most popular ways clients choose to host.
In-Home Dinner Parties Restaurant-level dining for 6–20 guests-without the reservation.
Family Style Dining for large gatherings of 20 or more.
Anniversary Dinners Intimate, romantic, and fully personalized.
Birthday Celebrations Milestone evenings designed to impress.
Family Gatherings Elevated dining for multi-generational tables, plated, up to 20 guests.
Corporate & Executive Dinners Discreet, refined experiences for leadership teams and valued clients.
Pricing
Every event is uniquely designed, so pricing reflects the scope of your experience. San Antonio private chef dining begins at the following rates — all options include Chef Mark's full service, premium ingredients, and a complete kitchen reset after the event.
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Basic dining 3 courses, plated (salad, entrée & dessert): starting at $125* per guest, 4 or more guests.
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Prix Fixe Dining starting at $200* per guest, 4 guest minimum.
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Intimate dining for 2: $500 (service fee included).
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Premium dining, 4 courses plated: starting at $175* per guest, 4 or more guests.
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Family style dining (20 or more guests): starting at $98* per guest (Paella or Italian only).
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Corporate & Executive Events: custom quoted*.
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Charcuterie boards/tables: custom quoted*.
*There is an additional trip charge for all events outside of San Antonio of $1.50 per mile, roundtrip from my home.
*20% service fee is added to all dining levels.
Caviar Service
When nothing but the finest will do. Includes Ossetra Caviar, Blini, Crème Fraîche & Chives -- $100* per guest.
*in addition to any dining level you choose, 4 guests minimum.
Summer Sale 26'
20% Off Chef Fees*
*For events booked June 1st.-August 31st. 2026'. Excludes Caviar service or any additional dining add on's.
What makes this experience unique
This is not catering.
This is curated private chef dining in San Antonio
✔️ Multi-course plated experiences
✔️ Seasonal, chef-designed menus
✔️ Premium ingredients
✔️ Professional presentation
✔️ Discreet, polished service
✔️ Full kitchen reset after service, each event is custom-crafted to reflect your style, occasion and guest preferences.
How it Works
Booking your private chef experience is simple. Here's what to expect from inquiry to dinner:
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Submit your request
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Receive a menu link
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Confirm your date
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Pay your deposit (not booked until receipt of deposit)
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Enjoy a unique private chef dining experience in the comfort of your home
Availability is limited each month to ensure every event receives Chef Mark's full attention. We recommend booking at least 3–4 weeks in advance for the best date selection.
Service Areas
Serving San Antonio and surrounding communities:
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Alamo Heights
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Stone Oak
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The Dominion
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The Pearl District
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Boerne
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New Braunfels
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Wimberley
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Dripping Springs
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Driftwood
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Fredericksburg
